Senior Food & Beverage Manager
Core
Oversee development, delivery, and execution of food and beverage services, concessions, and catering for clients at a live event venue.
Role type
Senior Food & Beverage Manager
Builds
Catering events, concessions operations, and client hospitality experiences
Domain
Live events, venues, hospitality
Deliverable
client delivery
Required skills
Strategic menu planning, inventory control, point of sale system management, vendor partnership development, staff supervision and hiring, contract negotiation, cost analysis, digital content design for POS
Preferred skills
Building maintenance knowledge, industry terminology expertise, digital content creation, experience in theater/arena/stadium environments
Technologies
Windows, MS Office, Adobe, Point of Sale systems, Inventory Control software
Responsibilities
Oversee F&B staff and operations for daily and event operations; develop and execute proposals/contracts for concessions and catering; manage inventory and ordering; coordinate with kitchen and catering staff; ensure health inspection compliance; handle credit card transactions and billing; act as Manager on Duty for events
Seniority
Senior, supervisory IC