Food & Beverage Operations Manager
Core
Oversee food and beverage operations, concessions, catering, and kitchen services for live events and venues to ensure client satisfaction and safety.
Role type
Operations Manager (Food & Beverage)
Builds
Event catering, venue concessions, and hospitality services for live events
Domain
Live events and venue management
Deliverable
client delivery
Required skills
Food and beverage operations management, staff supervision and coaching, catering software proficiency, menu cost computation, health and safety compliance, inventory management, scheduling, problem solving, logistics planning
Preferred skills
Experience with Clover POS system, advanced Microsoft Excel skills
Technologies
Catering software, Clover POS, Microsoft Office (Excel)
Responsibilities
Develop and implement training programs and policies, supervise part-time staff, oversee operations during events, compute menu costs, maintain health department scores, enforce sanitation and alcohol management policies, create schedules, record inventory and reports
Seniority
Mid-level, hands-on IC