Food & Beverage Manager
Core
Managing catering, concessions, and kitchen operations to drive revenue, ensure food safety compliance, and oversee event space sales and service.
Role type
Food & Beverage Manager
Builds
Catering events, concession services, and suite operations
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
budget forecasting, menu performance analysis, staff recruitment and training, inventory control, health code compliance, event space sales, loss prevention, cash handling, supervisory leadership
Preferred skills
multi-purpose facility management, creative merchandising, spreadsheet proficiency
Technologies
spreadsheet software, word processing software
Responsibilities
recruit and train F&B staff, forecast revenue and expense targets, analyze menu performance, manage event space sales, oversee suite operations, maintain F&B equipment, ensure health department compliance, manage departmental purchases, hold managers accountable for operational metrics
Seniority
Manager, hands-on operational leadership