Chef Manager
Core
Develop and execute culinary results, manage culinary and financial operations, and oversee catering for clients including schools, hospitals, and senior living facilities.
Role type
Chef Manager
Builds
Catering operations and food service programs for diverse client organizations
Domain
Hospitality / Food Service Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, cost control, food production management, vendor relationship management, P&L management, inventory management, staff recruitment and training, client relationship management, food safety compliance
Preferred skills
Culinary school degree, Microsoft Office Suite
Technologies
Microsoft Office Suite
Responsibilities
Manage menu writing and cost control cycles; oversee all aspects of food production, execution, and presentation; manage departmental expenses including food costs, labor, and supplies; instruct and supervise kitchen staff; maintain vendor relationships and inspect supplies; manage client relationships to ensure satisfaction and retention; compile operational and financial data.
Seniority
Mid-level, supervisory IC