Food & Beverage Manager
Core
Manages the Food and Beverage team in assigned restaurants to ensure high-level guest service, operational efficiency, and profitability.
Role type
Food & Beverage Manager
Builds
Restaurant operations, guest experiences, and departmental profitability
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Staff supervision and hiring, budget management and cost control, menu pricing and development, inventory management, compliance with health and safety regulations, guest relations and complaint resolution, menu and wine list development
Preferred skills
Bilingual Spanish, TIPS certification, MS Office proficiency
Technologies
Corporate computer programs for forecasting and reporting, MS Office applications
Responsibilities
Supervise subordinate supervisors and team members, monitor day-to-day operations and service standards, achieve budgeted revenues and control expenses, optimize menu prices and selection, ensure compliance with food handling and sanitation guidelines, resolve guest complaints, maintain inventory and equipment
Seniority
Mid-level management