Manager, Food & Beverage
Core
Oversee unit operations and floor management for food and beverage services, ensuring financial goals and exceptional customer service.
Role type
Manager, Food & Beverage
Builds
Operational efficiency and customer satisfaction in hospitality settings
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
P&L management, team leadership, budget forecasting, customer complaint resolution, food safety compliance, staff recruitment and training
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
None stated
Responsibilities
Plan and direct daily operations; manage P&L and budget compliance; recruit, train, and supervise staff; resolve customer complaints; maintain safe facility and sanitation standards
Seniority
Manager, operational leadership
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