Lead Cook - Credit Union 1 Amphitheater
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand.
Role type
Lead Cook
Builds
Concessions menu items
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Kitchen staff management, food preparation, inventory management, equipment cleaning, health and safety compliance, ability to work under pressure, flexible scheduling
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
N/A
Responsibilities
Oversee a staff of kitchen employees to maximize productivity and efficiency, maintain a clean and sanitary kitchen environment, inventory product and prepare it according to management and health guidelines, clean equipment and cooking area, deliver concessions menu items
Seniority
Mid-level, hands-on IC
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