Culinary Supervisor - iThink Amphitheater
Core
Coordinate day-to-day kitchen operations and lead a team to exceed guest expectations at a stadium amphitheater.
Role type
Culinary Supervisor (Operations & Team Lead)
Builds
Food service for stadium events and daily operations
Domain
Hospitality / Food Service / Event Catering
Deliverable
product features
Required skills
Kitchen operations management, HACCP compliance, team leadership, food safety certification, inventory management, multi-tasking in fast-paced environments
Preferred skills
Culinary education, experience in fine dining or high-volume catering
Technologies
None
Responsibilities
Coordinate opening and closing procedures and food preparation, lead staff to maintain quality and portion standards, ensure kitchen cleanliness and equipment safety, manage food storage and rotation, participate in monthly inventory
Seniority
Mid-level, hands-on IC