Culinary Supervisor - Isleta Amphitheater
Core
Coordinate daily kitchen operations and lead a team to prepare food and exceed guest expectations at a stadium venue.
Role type
Culinary Supervisor (Operations & Team Lead)
Builds
Food service for stadium events and daily operations
Domain
Hospitality / Food Service / Event Catering
Deliverable
product features
Required skills
HACCP compliance, food safety certification, kitchen sanitation, inventory management, team leadership, menu knowledge, portion control, equipment maintenance
Preferred skills
Culinary education, fine dining or catering experience, fast-paced environment adaptability
Technologies
None
Responsibilities
Coordinate day-to-day kitchen operations, lead staff to exceed guest expectations, maintain HACCP and sanitation standards, manage food inventory, ensure equipment safety and cleanliness, report to Chefs on progress and needs
Seniority
Mid-level, hands-on IC