Lead Cook - Xfinity Center
Core
Oversee kitchen staff and manage food prep and service operations in a concession stand environment.
Role type
Lead Cook (Operations & Staff Management)
Builds
Concessions menu delivery
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Staff supervision, food preparation, inventory management, equipment cleaning, health code compliance, physical stamina (lifting 50lbs), flexible scheduling
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
N/A
Responsibilities
Oversee a staff of kitchen employees to maximize productivity and efficiency, oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, inventory products and prepare them according to guidelines, clean equipment and cooking areas.
Seniority
Mid-level, hands-on IC
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