Culinary Supervisor - Freedom Mortgage Pavilion
Core
Coordinate day-to-day kitchen operations, lead culinary staff, and ensure food safety and quality standards at a stadium concession venue.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety certification, HACCP compliance, kitchen sanitation, inventory management, staff leadership, menu knowledge, physical stamina (lifting 50lbs, standing long periods), multi-tasking in fast-paced environments
Preferred skills
Culinary education, experience in fine dining or high-volume catering
Technologies
None
Responsibilities
Coordinate opening and closing procedures, lead team to exceed guest expectations, maintain kitchen cleanliness and equipment safety, ensure compliance with portion and quality standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC