Culinary Supervisor - Freedom Mortgage Pavilion
Core
Coordinate day-to-day kitchen operations, lead culinary staff, and ensure food safety and quality standards at a stadium concession venue.
Role type
Culinary Supervisor (IC)
Builds
Food and beverage service for stadium events
Domain
Hospitality / Food Service
Required skills
Food safety certification, HACCP compliance, team leadership, inventory management, multi-tasking, physical stamina (lifting 50lbs, standing/walking)
Preferred skills
Culinary education, fine dining or catering experience, menu knowledge
Technologies
None
Responsibilities
Follow opening/closing procedures and food prep assignments, lead and manage kitchen staff, maintain kitchen cleanliness and sanitation, ensure food preparation compliance with portion and quality standards, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC