Lead Cook - Hollywood Casino Amphitheater
Core
Oversee kitchen staff and manage food prep and service operations for a concession stand at an amphitheater event venue.
Role type
Lead Cook (Kitchen Operations Manager)
Builds
Concession menu items for live event audiences
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Kitchen staff supervision, food preparation, inventory management, equipment cleaning, safety compliance, fast-paced environment adaptability
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
None
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity and efficiency, inventory products and prepare them according to guidelines, clean cooking equipment and areas, ensure consistent attitude and behavior among staff
Seniority
Mid-level, hands-on IC