Lead Cook - Talking Sticks Resorts Amphitheatre
Core
Oversee kitchen staff and manage food prep and service operations for concession stands at events.
Role type
Lead Cook (Kitchen Operations Manager)
Builds
Concession menu items for event clients
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Kitchen staff supervision, food preparation, inventory management, equipment cleaning, safety compliance, physical stamina (lifting 50lbs, standing for long periods), fast-paced environment adaptability
Preferred skills
Culinary training, high-end club or restaurant experience
Technologies
None
Responsibilities
Oversee food prep and service in the concession stand, maintain a clean and sanitary kitchen environment, manage kitchen staff productivity and efficiency, ensure consistency in attitude and behavior, inventory products and prepare them according to guidelines, clean equipment and cooking areas, perform duties to deliver the concessions menu
Seniority
Mid-level, hands-on IC