Food & Beverage Outlets Manager
Core
Lead daily operations of assigned restaurant outlets in a luxury hotel, ensuring seamless service, cost control, and guest satisfaction.
Role type
Senior Food & Beverage Outlets Manager
Builds
Upscale dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Labor management, inventory control, forecasting, team coaching, conflict resolution, operational strategy, compliance enforcement
Preferred skills
Hospitality degree, Food Service Manager Certification, experience in upscale hotel operations
Technologies
POS systems, payroll software, inventory management tools
Responsibilities
Oversee daily outlet operations and staffing levels; manage labor costs and inventory; train, coach, and evaluate team members; handle guest complaints and ensure service standards; collaborate with culinary leadership on menus and VIP needs.
Seniority
Senior, hands-on IC