Preston's Cook I
Core
Prepares and cooks menu items in a high-volume hotel kitchen, ensuring food quality, safety, and timely service for guests.
Role type
Culinary Cook (Hotel)
Builds
Prepared dishes and menu items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, cooking techniques, portion control, food sanitation, kitchen equipment operation, temperature monitoring, waste minimization, plating
Preferred skills
Upscale hotel or restaurant experience, culinary training/certification
Technologies
Knives, slicers, mixers, choppers, grinders, refrigeration units
Responsibilities
Set up and organize work area, receive and inspect food products, prepare and store raw food, follow standardized recipes, adhere to portion control, plate foods, monitor finished product, follow food sanitation standards, monitor temperatures, clean and sanitize surfaces, use kitchen equipment safely, notify supervisor of issues, clean and secure kitchen at end of shift
Seniority
Mid-level, hands-on IC