Lakeside Line Cook
Core
Prepare and cook food in a high-volume kitchen environment, ensuring quality, sanitation, and timely service for guests.
Role type
Line cook (hot food preparation)
Builds
Prepared meals and plated dishes for guests
Domain
Hospitality / Food Service
Required skills
Hot food preparation, recipe conversion, sanitation compliance, heavy lifting, physical stamina, English reading/writing
Preferred skills
French culinary terminology, Serv-Safe certification, culinary apprenticeship or associate degree
Technologies
None
Responsibilities
Follow approved recipes and plate presentations, maintain sanitation standards, work efficiently in operating mode, assist at other stations, lift heavy food items, taste and evaluate food quality
Seniority
Mid-level, hands-on IC