Köchin (m/w/d)
Core
Preparing meals in both à la carte and buffet kitchens, ensuring mise en place, assisting with menu planning, and maintaining hygiene standards.
Role type
Cook (Kitchen Staff)
Builds
Food service for hotel guests
Domain
Hospitality / Hotel
Required skills
Cooking, Teamwork, Hygiene awareness, Safety compliance, Flexibility, Stress tolerance
Responsibilities
Prepare meals in à la carte and buffet settings, Set up mise en place, Assist with menu planning, Clean kitchen equipment according to hygiene and safety guidelines
