Line Cook
Core
Execute hot food preparation and service in a high-volume kitchen, ensuring adherence to recipes, sanitation standards, and quality specifications.
Role type
Line Cook (Hot Kitchen)
Builds
Prepared meals and plated dishes for guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Hot food preparation, recipe conversion, sanitation compliance, heavy lifting, physical endurance, quality evaluation, station management
Preferred skills
Culinary apprenticeship, Associate degree in Culinary Arts, French culinary terminology, Serv-Safe certification
Technologies
None
Responsibilities
Create and maintain a positive work environment, follow approved recipes and plate presentations, serve guests according to quality and timeliness standards, ensure food preparation areas comply with health codes, assist at other stations when directed, taste and evaluate food quality at each stage, perform miscellaneous duties as assigned
Seniority
Mid-level, hands-on IC