Main Kitchen Prep Cook
Core
Prepares food for venue service, ensuring quality, consistency, and safety standards while managing production during rush periods.
Role type
Kitchen Prep Cook
Builds
Menu items for guest service
Domain
Hospitality / Food Service
Required skills
Knife skills, kitchen equipment operation, cooking methods (frying, baking), recipe conversion, sanitation and storage protocols, heavy lifting (up to 100 lbs), temperature control, recipe scaling
Preferred skills
French culinary terminology knowledge
Technologies
Commercial kitchen equipment, coolers, freezers
Responsibilities
Prepares food items, controls cooking methods and times, ensures uniform orders, maintains sanitation and storage, assists at other stations, evaluates food quality
Seniority
Entry-level, hands-on IC