Banquet Chef
Core
Lead culinary operations for large-scale banquets, designing menus and executing high-volume service in a 50,000+ sq. ft. space.
Role type
Senior Banquet Chef
Builds
Large-scale banquet dining experiences for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
High-volume food production, menu design, kitchen operations management, team leadership, food cost control, inventory management, food safety compliance
Preferred skills
Culinary degree, experience with combination ovens and sous vide, seasonal menu innovation
Technologies
Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, Walk-in Coolers
Responsibilities
Design customized banquet menus, lead preparation and execution of dishes, supervise culinary staff, monitor plating standards, track food costs and minimize waste, conduct quality checks, manage inventory and procurement
Seniority
Senior, hands-on IC
