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DE | Wietmarschen-LohneFull-time2026-04-21 → 2026-10-08

Core

Preparing high-quality dishes, planning menus, and managing kitchen operations to deliver exceptional guest experiences.

Builds

Dishes, menus, and buffets for guests

Domain

Hospitality / Culinary

Required skills

Culinary expertise, menu planning, inventory management, hygiene compliance, team collaboration, event flexibility

Responsibilities

Prepare diverse and high-quality dishes, ensure perfect mise en place, design menus and buffets using Bistro software, plan and order supplies while monitoring stock, maintain cleanliness and hygiene standards, organize efficient kitchen workflows, support evening and weekend events

Seniority

Mid-level, hands-on IC