Banquet Cook II (Part-time)
Core
Mid-level cook preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, and corporate functions.
Role type
Banquet Cook II
Builds
Large-volume food production for hotel events
Domain
Hospitality / Culinary
Required skills
Knife skills, Grill and sauté station operation, Mother sauces knowledge, Kitchen equipment operation, Food safety and sanitation compliance, Physical stamina for lifting and standing
Preferred skills
ServSafe Certification, High School Diploma
Technologies
None
Responsibilities
Prepare and cook hot and cold menu items per BEOs and recipes, Operate and maintain banquet kitchen stations, Maintain mise en place and cleanliness, Assist in plating and food service, Support junior team members with training, Respond to last-minute changes with flexibility
Seniority
Mid-level, hands-on IC
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