F&B Commis - Sky Residence/ Paiza Sky Palace
Core
Entry-level culinary staff supporting Chef de Partie and Sous Chefs in food production, preparation, and kitchen sanitation within a hotel setting.
Role type
Commis Chef (F&B)
Builds
Food items and dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Basic cooking techniques, knife utilization, food safety and sanitation knowledge, raw material identification, recipe adherence, FIFO practice, shift flexibility
Preferred skills
Culinary arts diploma or certification, 1-3 years of culinary experience, ability to differentiate cuisines, professional grooming
Technologies
None stated
Responsibilities
Follow instructions from Chef de Partie and Sous Chefs to perform assigned tasks, monitor food production for compliance with recipes and specifications, maintain high standards of cleanliness and sanitation in culinary work areas, ensure proper storage of food products, adhere to health and safety policies, report maintenance defects, maintain professional grooming and customer relations
Seniority
Junior, entry-level IC