F&B Commis - Sky Residence/ Paiza Sky Palace
Core
Entry-level kitchen staff supporting Chef de Partie and Sous Chefs in food production, preparation, and sanitation within a hotel culinary department.
Role type
Commis Chef
Builds
Food items for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking techniques, knife utilization, food safety and sanitation, recipe adherence, inventory rotation (FIFO), equipment operation
Preferred skills
Ability to differentiate cuisines, raw material identification, shift flexibility
Technologies
Commercial kitchen equipment
Responsibilities
Follow instructions from Chef de Partie and Sous Chefs to perform assigned tasks, monitor food production for compliance with recipes and specifications, maintain cleanliness and sanitation in culinary work areas, store food products properly, report maintenance defects, adhere to health and safety policies
Seniority
Junior, entry-level IC
