Cook II
Core
An experienced culinary professional responsible for the preparation, cooking, and presentation of high-quality food while ensuring compliance with established recipes, food safety standards, and operational procedures.
Role type
Senior IC cook
Builds
High-quality food dishes for guests
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation techniques, cooking methods, kitchen equipment operation, food safety and sanitation principles, inventory management, cost control, team leadership and mentoring, HACCP compliance
Preferred skills
Food Handler Certification, ServSafe Certification
Responsibilities
Prepare, cook, and present menu items according to standardized recipes and production schedules; Operate assigned kitchen stations independently; Lead and coordinate daily kitchen workflow and assign tasks; Train and mentor entry-level kitchen staff; Monitor food quality, freshness, and presentation; Maintain compliance with food safety, sanitation, and health department regulations; Manage inventory and control food costs
Seniority
Mid-level, hands-on IC