Line Cook - Cañón 49
Core
Prepare and cook food items according to SOPs, maintain sanitation standards, and manage food costs in a high-volume university restaurant.
Role type
Line Cook
Builds
Dining experience for university guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, sanitation compliance, portion control, inventory restocking, food cost management, allergen handling, multi-tasking, emergency equipment use
Preferred skills
High-volume hospitality experience, flexible scheduling
Technologies
Fire extinguishers, emergency equipment
Responsibilities
Prepare and cook food items according to SOPs, maintain sanitation standards, properly portion items, restock items, return unused food to storage, control food waste, assist in other kitchen areas
Seniority
Entry-level to Mid-level, hands-on IC
