3e cuisinier-Collège Dawson (39324001)
Core
Prepares ingredients, cooks, and assembles simple meals for students in a campus dining setting.
Role type
Third Cook
Builds
Campus dining service for students
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking simple dishes, kitchen sanitation, inventory management, food safety compliance, stock rotation, equipment maintenance
Preferred skills
Team collaboration, physical stamina
Technologies
None
Responsibilities
Prepare ingredients for meals, cook and assemble simple dishes, maintain kitchen cleanliness and equipment, store food properly and rotate stock, report quality or equipment issues, assist senior cooks
Seniority
Entry-level
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