Aide Général-Collège Dawson (39324001)
Core
Prepares basic food items (washing, peeling, cutting, portioning) and assists chefs in meal preparation and service to support students on campus.
Role type
Food preparation assistant
Builds
Campus dining operations for students
Domain
Higher education food services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen cleaning, inventory management, food safety compliance, physical stamina
Preferred skills
Team collaboration, communication
Technologies
None
Responsibilities
Wash, peel, cut, and portion food; assist chefs with meal prep and service; maintain kitchen cleanliness and wash dishes; store and rotate food inventory; comply with hygiene and safety standards; set up service stations.
Seniority
Entry-level
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