Food and Beverage Manager
Core
Lead Midtown's food and beverage experience by managing daily operations, developing talent, and delivering a consistently elevated dining environment across all outlets.
Role type
Senior Food and Beverage Manager
Builds
Restaurant, café, bar, poolside, and events outlets
Domain
Luxury athletic club / Hospitality
Required skills
P&L management, front-of-house operations, back-of-house operations, team leadership, revenue management, cost control, event programming, vendor management, safety and sanitation compliance
Preferred skills
Experience managing high-volume, multi-outlet operations, experience leading teams of 40+ associates
Technologies
None stated
Responsibilities
Oversee all food and beverage outlets including restaurant, café, bar, poolside, and events; Manage front and back-of-house functions; Drive business performance including revenue, expenses, labor, and COGS; Recruit, train, coach, and develop associates; Partner on culinary direction and standard operating procedures; Lead events and programming; Maintain operational excellence including inventory, procurement, safety, and sanitation
Seniority
Senior, hands-on IC
