Vuoromestari, Le Blason, Original Sokos Hotel Vakuuna Hämeenlinna, Osuuskauppa Hämeenmaa
Core
Leading kitchen shifts and ensuring food quality across all restaurant outlets (breakfast, conference, à la carte) in a hotel kitchen.
Role type
Shift Manager (Kitchen)
Builds
High-quality meals and service experiences for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Kitchen operations, shift management, food quality control, team leadership, collaboration
Preferred skills
Ability to develop food products, feedback exchange, continuous improvement
Responsibilities
Lead daily kitchen operations, manage shift schedules, ensure food quality standards, support and guide team members, foster team spirit
Seniority
Mid-level, hands-on IC