Breakfast Chef - King St Townhouse Hotel
Core
Produce high-quality breakfast food using fresh ingredients, manage production levels, and maintain kitchen hygiene standards at a luxury boutique hotel.
Role type
Breakfast Chef (CDP Level)
Builds
Breakfast service offerings for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Cooking techniques, Menu planning, Kitchen hygiene management, Portion and waste control, Staff training, Time management
Preferred skills
Flair and imagination for menu development
Responsibilities
Prepare, cook, and present dishes within specialty; Manage and train demi-chef de parties or commis; Help develop new dishes and menus; Monitor portion and waste control; Maintain kitchen hygiene and food safety standards.
Seniority
Mid-level, hands-on IC