Restaurant Supervisor / Tagschicht (m/w/d)
Core
Leading breakfast and lunch service operations at a hotel restaurant, managing guest experience and team coordination.
Role type
Restaurant Supervisor (Shift Leader)
Builds
Breakfast buffet, à la carte lunch service, and brunch service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, guest relations, service standards management, reservation management, daily reporting, shift coordination
Preferred skills
Weekend availability, multilingual communication
Technologies
POS systems, reservation management tools
Responsibilities
Lead service shifts (Mon-Fri breakfast/lunch, Sat-Sun brunch), greet guests, manage seating, ensure service standards, coordinate with kitchen and event teams, handle daily billing and reporting, act as primary contact for team and operational decisions