Keittiön vuoropäällikkö, Break Sokos Hotel Tahko
Core
Ensuring the kitchen operates smoothly and with high quality during each shift, leading the team by example, and actively participating in food preparation.
Role type
Shift Manager (Kitchen)
Builds
Food dishes and culinary experiences for hotel guests
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, team leadership, food preparation, cost control, waste management, hygiene compliance, ordering and reporting, customer service, adaptability
Preferred skills
Professional culinary education, prior supervisory or mentoring experience
Technologies
None stated
Responsibilities
Organize shift workflow, ensure consistent dish quality and presentation, monitor waste and costs, maintain hygiene standards, place orders, report to management, interact with kitchen and dining staff
Seniority
Mid-level, hands-on leader