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+++ Koch/Köchin +++

Bad BrambachFull-time2025-06-03 → 2026-10-08

Core

Preparing and plating dishes while ensuring smooth kitchen operations and adherence to hygiene and quality standards.

Role type

Cook / Chef

Builds

Food dishes for hospitality or gastronomy establishments

Domain

Hospitality / Gastronomy

Required skills

Food preparation, inventory management, HACCP compliance, teamwork, time management

Preferred skills

Culinary experience in hospitality, creativity in menu planning, flexibility with working hours