Seasonal Cook
Core
Produce and coordinate daily menu items and special event food for the Neiman Marcus restaurant, ensuring quality, cost control, and sanitation.
Role type
Seasonal Restaurant Cook
Builds
Daily menu items and special event food for Neiman Marcus retail restaurant
Domain
Luxury retail hospitality
Required skills
Food production, inventory control, menu planning, sanitation compliance, equipment maintenance, supply ordering
Preferred skills
Team awareness, waste reduction, shift flexibility
Responsibilities
Coordinate production of daily menu items using count sheets, control daily and weekly inventories, maintain clean and organized work area per health codes, maintain equipment and report malfunctions, verify special orders, close and sanitize work area, communicate supply needs to supervisor
Seniority
Seasonal, entry-level to mid-level
