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Koch (m/w/d)

ErdingFull-time2024-10-07 → 2026-10-08

Core

Preparing and plating dishes using fresh, high-quality products in a modern restaurant kitchen.

Builds

Restaurant meals for guests

Domain

Hospitality / Culinary

Required skills

Culinary training, food preparation, quality assurance, teamwork, creativity, reliability

Responsibilities

Preparing and plating dishes, ensuring kitchen cleanliness and smooth operations, contributing to menu changes, working independently on assigned stations