Jr. Sous Chef - Temporary
Core
Supporting the culinary department by assisting with kitchen inventory, food preparation, setup, and menu planning to fuel the workforce and provide high-end food experiences.
Role type
Junior Sous Chef (temporary)
Builds
In-house catering, company meals, and special events
Domain
Hospitality / Food Service
Required skills
Culinary leadership, cost control, menu planning, inventory management, food safety enforcement, high-volume production
Preferred skills
Culinary arts degree, catering experience, innovative menu creation, pressure management
Technologies
Kitchen management systems, inventory software (via careerplan.io/jobs/8629111002-jr-sous-chef-temporary-at-spacex)
Responsibilities
Assist with cost controls and monitor expenditures; Support creation of pricing schedules; Help source high-quality, sustainable ingredients; Assist in planning and executing seasonal menus; Support purchasing and inventory management; Enforce food quality standards; Ensure kitchen safety; Support in-house catering and special events
Seniority
Junior, hands-on IC
