Sous Chef, BG Restaurant
Core
Managing kitchen operations, food costs, and team execution for a luxury retail restaurant.
Role type
Sous Chef
Builds
Top-tier food experiences and catering services for discerning customers.
Domain
Luxury retail hospitality
Required skills
Inventory management, health and sanitation compliance, menu planning, team leadership, financial acumen, order of service knowledge, POS reporting, catering coordination
Preferred skills
4-year degree, MS Office proficiency
Technologies
POS systems, MS Office Suite
Responsibilities
Monitor daily food inventories to minimize waste; maintain health and sanitation standards; check cook stations for preparation readiness; oversee dining room and kitchen cleanliness; create and execute daily specials; monitor and expedite plated orders; manage inventory, invoices, and forecasts; coordinate with front of house and management on events and scheduling.
Seniority
Mid-level, hands-on IC