Sous Chef, BG Restaurant
Core
Managing kitchen operations, food costs, and team execution for a luxury retail restaurant.
Role type
Sous Chef
Builds
Top-tier food experiences and catering services for discerning customers.
Domain
Luxury retail hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, health and sanitation compliance, menu planning, team leadership, financial acumen, order of service knowledge, POS reporting, catering coordination
Preferred skills
4-year degree, MS Office proficiency
Technologies
POS systems, MS Office Suite
Responsibilities
Monitor daily food inventories to minimize waste; maintain health and sanitation standards; check cook stations for preparation readiness; oversee dining room and kitchen cleanliness; create and execute daily specials; monitor and expedite plated orders; manage inventory, invoices, and forecasts; coordinate with front of house and management on events and scheduling.
Seniority
Mid-level, hands-on IC