Sous-Chef _ Temps plein - 25$/h (81459002 ) Valcourt
Core
Supervising and producing daily refined catering for a high-end law firm (Fasken) in Valcourt, Quebec.
Role type
Sous Chef (Catering/Corporate)
Builds
Daily high-quality meals for a standing clientele
Domain
Corporate catering / Legal services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery
Required skills
Catering experience, high-volume kitchen operations, menu planning, portion estimation, food safety compliance (ARMPC/SST), budget management, team coordination
Preferred skills
Red Seal certification
Responsibilities
Supervise daily food production, coordinate food and service with the executive chef, prepare meals per standardized recipes, manage food costs and waste, ensure food safety and hygiene standards, plan menus and estimate quantities
Seniority
Mid-level, hands-on IC