Chef, Sous Chef
Core
Lead culinary operations for Saks Global Restaurants, managing kitchen staff, food costs, and high-profile catering events to deliver top-tier guest experiences.
Role type
Senior Sous Chef (Hospitality)
Builds
Restaurant dining experiences, catering menus, and special events for luxury retail guests
Domain
Luxury Retail / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary operations management, team leadership and coaching, food cost and inventory control, menu development, regulatory compliance enforcement, conflict resolution
Preferred skills
4-year degree or culinary arts degree, experience in premium fine-dining or luxury high-volume kitchens
Technologies
Google Workspace, MS Office Product Suite
Responsibilities
Oversee daily kitchen operations and expediting, manage food inventory and purchasing, lead and coach culinary staff, execute catering and special events, ensure health and sanitation compliance, collaborate with Front of House on service flow
Seniority
Senior, hands-on IC