Sous Chef, Goodman's Bar
Core
Leading culinary operations and team development for a luxury retail restaurant, ensuring high standards of food quality, safety, and guest service.
Role type
Restaurant Sous Chef
Builds
Top-tier food experiences, catering services, and special events for discerning customers
Domain
Luxury retail hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, health and sanitation compliance, staff coaching and conflict resolution, menu planning, financial acumen, order of service knowledge
Preferred skills
4-year degree, MS Office proficiency
Technologies
POS systems, MS Office Product Suite
Responsibilities
Monitor daily food inventories and manage costs, maintain health and sanitation standards, coach and counsel direct reports, execute daily specials and menus, oversee kitchen and dining room cleanliness, manage catering and special events
Seniority
Mid-level, hands-on IC