Sous Chef
Core
Managing day-to-day kitchen operations, leading culinary execution, and mentoring staff to uphold quality standards for New American comfort food.
Role type
Senior Sous Chef
Builds
New American comfort food menu items and dining experiences
Domain
Hospitality / Restaurant Operations
Required skills
Culinary techniques, kitchen management, menu planning, staff leadership, inventory management, food safety compliance, scheduling, quality control
Preferred skills
Culinary degree, relevant certifications
Technologies
Microsoft Office applications
Responsibilities
Oversee daily kitchen operations and culinary execution; mentor and coach kitchen staff; develop and update menu items; manage inventory and minimize waste; enforce health and safety regulations; coordinate staff schedules and performance reviews.
Seniority
Mid-Senior, hands-on IC
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