Bakery Supervisor
Core
Execute the central bakery program by supervising, training, and coaching the bakery team to produce baked goods and pastry items while ensuring quality, presentation, and sanitation compliance.
Role type
Bakery Supervisor (IC)
Builds
Baked goods, pastry items, and menu offerings for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Baking production, supervisory leadership, staff training and coaching, menu coordination, sanitation and safety compliance, cake decorating and retail display, multi-tasking in fast-paced environments
Preferred skills
None stated
Technologies
None stated
Responsibilities
Oversee production process of baked goods and pastry items; coordinate menu scheduling and product offerings; supervise, train, and coach bakery team members; ensure compliance with sanitation standards and production specifications; assign duties based on skill set; balance workload and customer needs for special events
Seniority
Mid-level, hands-on IC