Food Service Assistant I - Part Time - 20 Hrs. Weekly/40 Hrs. Biweekly - Primarily 11:15am - 7:45pm Shift (Other Possible Shifts Include Hours Between 5:30am and 8:00pm) - Every Other Weekend and Holiday Rotation - Newark Campus
Based in United States
Core
Assemble patient meal trays accurately according to diet orders, maintain sanitation standards, and operate ware washing equipment in a healthcare setting.
Role type
Food Service Assistant (Healthcare)
Builds
Patient meal trays and sanitized kitchen equipment
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, Sanitation procedures, Diet order interpretation, Equipment operation, Physical lifting
Preferred skills
Food service operations knowledge, Attention to detail, Team collaboration
Responsibilities
Assemble high-volume patient meal trays accurately, Follow food safety and sanitation policies, Operate dish machines and sanitize equipment, Maintain proper food storage temperatures, Remove trash and store supplies