Dishwasher
Core
Maintain a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment to support daily food service operations.
Role type
Dishwasher
Builds
Clean kitchenware and equipment for chefs and kitchen staff
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Ability to stand for long periods, ability to lift up to 50 lbs, ability to work in a fast-paced environment, attention to detail, knowledge of kitchen safety and sanitation practices
Responsibilities
Wash dishes, pots, pans, utensils, and glassware; maintain cleanliness of kitchen floors, walls, and work areas; operate and maintain dishwashing machines; sort and store clean dishes and utensils; assist in trash and recycling removal; assist with cleaning and maintaining kitchen equipment; follow food safety and sanitation guidelines; restock cleaning supplies