Food Service Utility
Core
Maintaining kitchen work areas, equipment, and utensils in a food service environment.
Role type
Food Service Utility
Builds
Clean and organized kitchen facilities for dining operations
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Dishwashing, floor cleaning, equipment sanitation, trash segregation, supply distribution, truck loading/unloading, log completion, HACCP/ServSafe compliance, PPE usage, timekeeping, following safety instructions
Preferred skills
Team collaboration, independent work, adaptability to schedule changes
Technologies
None
Responsibilities
Collect, sort, and wash dishes; sweep and mop kitchen floors; wash worktables, walls, refrigerators, and large equipment; segregate and remove trash; assist in back dock organization; steam clean or hose out garbage cans; transfer supplies and food between storage and work areas; load or unload trucks; complete shift logs; ensure compliance with sanitation and safety requirements
Seniority
Entry-level, non-supervisory
