Kitchen Steward - The Salted Lime
Core
Maintaining sanitation levels, cleanliness of floors, walls, dishes, and pots, and ensuring proper equipment function in a kitchen environment.
Role type
Kitchen Steward (Dishwasher)
Builds
Clean and sanitized kitchen workstations and equipment
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina for continuous activity, lifting up to 50 lbs, understanding product labeling instructions, familiarity with cleaning chemicals and compounds, ability to operate kitchen cleaning equipment
Preferred skills
Serve Safe training certification, valid drivers and gaming license
Responsibilities
Maintain sanitation levels, maintain inventory of supplies, insure cleanliness of floors, walls, dishes, pots, etc., insure proper use of safety equipment (gloves, goggles, chemicals), assist in training kitchen workers on safety and chemical usage, maintain standards set by Health Department
