Steward- KC Chop
Core
Maintain cleanliness, sanitation, and organization of kitchen areas, equipment, and waste disposal in a high-volume food service operation.
Role type
kitchen sanitation and support staff
Builds
clean and safe kitchen environments for food service operations
Domain
food service / hospitality
Deliverable
physical/clinical work
Required skills
kitchen sanitation, food safety protocols, equipment maintenance, waste management, inventory organization, physical stamina
Preferred skills
experience in high-volume food service, commercial kitchen equipment familiarity
Technologies
commercial kitchen equipment and machinery
Responsibilities
maintain cleanliness and sanitation of kitchen areas, wash and sanitize equipment and dishware, manage kitchen waste disposal, perform routine maintenance checks on equipment, assist with food preparation areas, support kitchen staff operations
Seniority
entry-level IC
