Kitchen Steward
Core
Maintaining cleanliness and sanitation of kitchen facilities, including dishes, equipment, and areas, while ensuring compliance with health regulations.
Role type
Kitchen Steward
Builds
Clean kitchen environment and sanitized equipment for dining operations
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Manual washing and sanitizing, operating dishwashers, trash disposal, chemical handling, lifting up to 50 lbs, standing for extended periods, following safety procedures
Preferred skills
Knowledge of cleaning techniques, understanding of cleaning chemicals, attention to detail, organizational abilities
Technologies
Dishwashers, cleaning chemicals
Responsibilities
Clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment; maintain cleanliness of the entire kitchen area through sweeping, mopping, and sanitizing; organize and store clean items; monitor dish machine functionality; handle trash disposal; support kitchen staff; perform opening and closing duties; report equipment malfunctions.
Seniority
Entry-level to Junior