Dishwasher/Steward
Core
Maintain a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment.
Role type
Dishwasher/Steward
Builds
Clean kitchen equipment and surfaces for daily food service operations
Domain
Food service / Commercial kitchen
Deliverable
physical/clinical work
Required skills
Ability to stand for long periods, lift up to 50 lbs, follow instructions, operate dishwashing machines, sort and store clean dishes
Preferred skills
Ability to work in a fast-paced environment, basic knowledge of kitchen safety and sanitation practices
Technologies
Dishwashing machines
Responsibilities
Wash dishes, pots, pans, utensils, and glassware; maintain cleanliness of kitchen floors, walls, and work areas; operate and maintain dishwashing machines; sort and store clean dishes and utensils; assist in trash and recycling removal; restock cleaning supplies
Seniority
Entry-level, hands-on IC