Back of House Manager (Seasonal)
Core
Seasonal culinary leader managing kitchen operations, food quality, and staff for multiple dining concepts at a mountain resort.
Role type
Seasonal Back of House Manager (Culinary)
Builds
Food & beverage service experiences for resort guests
Domain
Hospitality / Mountain Resort / Culinary
Deliverable
product features
Required skills
Kitchen operations management, staff leadership and mentoring, inventory control, recipe standardization, food safety compliance, menu development support, scheduling
Preferred skills
Culinary program graduate, 8+ years in high-quality kitchen environments
Technologies
None stated
Responsibilities
Own scheduling and job assignments for multiple concepts, ensure accurate temperature logs and inventory processes, supervise team leads regarding food handling and sanitation, develop and enforce recipe standards, assist in menu development and ordering, advise management on operational problems
Seniority
Mid-level, hands-on IC